
Be part of Canada's fastest-growing chicken restaurant chain known for its Made Fresh from Scratch™ preparation. With over 50 years of success, Mary Brown's offers a proven business model and comprehensive support system.
Investment Range
$450K - $700K
Type
Fast Food Restaurant
Location
Premium locations available in Thorold
Restaurant Model
Full Store: 1,800-3,000 sq. ft.
startUp Costs
$875,000+
liquid Capital
$300,000
franchisee Fee
$30,000
royalties
5%
marketing
4%
270+
STORES
55+
YEARS IN BUSINESS
18
CONSECUTIVE YEARS SAME STORE SALES GROWTH
14
YEARS CONSECUTIVE FRANCHISEES' CHOICE AWARD WINNER

Stand Alone with Drive Thru
Our stand alone model with Drive Thru offers a spacious 2,200 to 3,200 square foot floor plan as well as additional sales opportunities in the drive-thru.

Stand Alone
Mary Brown's stand alone locations are typically 1,800 to 2,500 square feet, providing ample dine-in seating as well as convenient take-out ordering.

End Cap
End cap offers unique design and enhanced visibility. Square footage is 1,700 to 2,200 square feet for dine-in guest seating and take-out.

In Line
Mary Brown's in line models are 1,700 – 2,200 square feet.

Non-Traditional
A smaller footprint at 600-1,000 square feet including Walmart locations, mall locations and express locations that are ideal for universities, airports, sport arenas and other options.

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Contact to get more information on Mary Brown's Chicken